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Differences in colour gamut obtained with three synthetic red food colourants compared with three natural ones: pH and heat stability
Arocas, Amparo; Varela, Paula; González-Miret Martín, María Lourdes; Salvador, Ana Augusta; Heredia Mira, Francisco José; Fiszman, Susana M. (Taylor & Francis, 2013)The current trend in European markets towards natural ingredients has stimulated the interest in natural colourants. When ...