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Listar por autor "Tresserra-Rimbau, Anna"
Mostrando ítems 1-4 de 4
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Artículo
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial
Tresserra-Rimbau, Anna; Castro-Barquero, Sara; Becerra-Tomás, Nerea; Babio, Nancy; Santos Lozano, José Manuel; Salas-Salvadó, Jordi (MDPI, 2022-02-04)The prevalence of diabetes is experiencing an increasing trend, and in 2019 it was the ninth leading cause of death in ...
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Artículo
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Castro-Barquero, Sara; Tresserra-Rimbau, Anna; Vitelli-Storelli, Facundo; Doménech, Mónica; Salas-Salvadó, Jordi; Martín-Sánchez, Vicente; Santos Lozano, José Manuel; Estruch, Ramon (MDPI, 2020-03-04)Dietary polyphenol intake is associated with improvement of metabolic disturbances. The aims of the present study are to ...
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Artículo
Fruit and vegetable consumption is inversely associated with plasma saturated fatty acids at baseline in PREDIMED plus trial
Domínguez López, Inés; Marhuenda Muñoz, María; Tresserra-Rimbau, Anna; Hernáez, Álvaro; Moreno, Juan José; Martínez-González, Miguel Ángel; Santos Lozano, José Manuel; Lamuela-Raventós, Rosa M. (WILEY, 2021-07-17)Scope: Plasma fatty acids (FAs) are associated with the development of cardiovascular diseases and metabolic syndrome. The ...
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Artículo
High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Marhuenda Muñoz, María; de Alvarenga, José Fernando Rinaldi; Hernáez, Álvaro; Tresserra-Rimbau, Anna; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Santos Lozano, José Manuel; Lamuela-Raventós, Rosa M. (MDPI, 2021)Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have bene ficial effects on cardiometabolic ...