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Mostrando ítems 1-4 de 4
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Artículo
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Díaz-López, Andrés; Paz-Graniel, Indira; Ruiz, Verónica; Toledo, Estefanía; Becerra-Tomás, Nerea; Corella, Dolores; Santos Lozano, José Manuel; Salas-Salvadó, Jordi (Nature Publishing Group, 2021)It remains unclear whether cafeinated beverages could have deleterious renal efects in elderly population with underlying ...
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Artículo
Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study
Navarrete-Muñoz, Eva Maria; Vioque, Jesus; Toledo, Estefanía; Oncina-Canovas, Alejandro; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Santos Lozano, José Manuel; García-de-la-Hera, Manoli (Springer, 2021)Purpose We examined the association between dietary folate intake and a score of MetS (metabolic syndrome) and its components ...
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Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Fernández Lázaro, Cesar I.; Toledo, Estefanía; Buil Cosiales, Pilar; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Santos Lozano, José Manuel; Martínez-González, Miguel A. (Springer, 2022)Purpose Long-term nutrition trials may fail to respond to their original hypotheses if participants do not comply with ...
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Artículo
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Gaforio, José J.; Visioli, Francesco; Alarcón de la Lastra Romero, Catalina; Castañer, Olga; Delgado Rodríguez, Miguel; Fitó, Monserrat; Hernández, Antonio F.; Huertas, Jesús R.; Martínez-González, Miguel A.; Menéndez, Javier A.; Osada, Jesús de la; Papadaki, Angeliki; Parrón, Tesifón; Pereira, Jorge E.; Rosillo Ramírez, María de los Ángeles; Sánchez-Quesada, Cristina; Schwingshackl, Lukas; Toledo, Estefanía; Tsatsakis, Aristidis M. (MDPI, 2019-09-01)The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention ...