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Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (PREDIMED-plus cohort)
Martínez-Pérez, Celia; San-Cristóbal, Rodrigo; Guallar-Castillón, Pilar; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Santos Lozano, José Manuel; Daimiel, Lidia (MDPI, 2021-07-20)The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different ...