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Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids
Ripoll, Guillermo; Alcalde Aldea, María Jesús; Córdoba, María G.; Casquete, Rocío; Argüello, Anastasio; Ruiz Moyano, Santiago; Panea, Begoña (MDPI, 2019)The aim of this work was to study the texture profile of fresh and cooked longissimus thoracis et lumborum muscle from ...