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Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin-Polyphenols and Their Antioxidant and Antiproliferative Activities
Bermudez-Oria, A.; Rodriguez-Juan, E.; Rodriguez-Gutierrez, G.; Fernández Prior, África; Fernandez-Bolanos, J. (MDPI, 2021)The aim of this research was to investigate the interaction of phenols and pectic polysac- charides during the olive oil ...