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Listar por autor "Rodríguez Gómez, Francisco"
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Tesis Doctoral
Elaboración de aceitunas de mesa utilizando cultivos iniciadores de bacterias lácticas con potencial probiótico
Rodríguez Gómez, Francisco (2015-12-03)En la presente tesis doctoral se ha evaluado la capacidad de 4 cepas de Lactobacillus pentosus (TOMC-LAB2, TOMC-LAB3, ...
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Artículo
Functional Features of the Exopolysaccharide Extracts Produced by Lactiplantibacillus Strains Isolated from Table Olives
Lopez García, Elio; Marín Gordillo, Ana; Sánchez Hidalgo, Marina; Ávila Román, Francisco Javier; Romero Gil, Verónica; Bermúdez Oria, Alejandra; Benítez Cabello, Antonio; Garrido Fernández, Antonio; Rodríguez Gómez, Francisco; Arroyo López, Francisco Noé (Royal Society of Chemistry, 2024)This study evaluates the functional characteristics of the exopolysaccharide (EPS) extracts produced by various strains ...
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Artículo
Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations
Benítez Cabello, Antonio; Rodríguez Gómez, Francisco; Morales Gómez, María Lourdes; Garrido Fernández, Antonio; Jiménez Díaz, Rufino; Arroyo López, Francisco Noé (MDPI, 2019)In this work, Manzanilla Spanish-style green table olive fermentations were inoculated with Lactobacillus pentosus LPG1, ...
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Dataset
Temp_distribution_green_areas [dataset]
Rodríguez Gómez, Francisco; Fernández Cañero, Rafael; Pérez, Gabriel.; del Campo-Ávila, José; López-Rodríguez, Domingo.; Pérez Urrestarazu, Luis (2023-12-19)Dataset acquired for the study published in the article: “Detection of unfavourable urban areas with higher temperatures ...