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Listar por autor "Rivero Pino, Fernando"
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Artículo
Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems
Rivero Pino, Fernando; León León, María José; Millán-Linares, María del Carmen; Montserrat de la Paz, Sergio (Elsevier, 2023)Background: New challenges in our society are appearing following the emergence of antibiotic-resistant mi- croorganisms ...
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Artículo
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes
Rivero Pino, Fernando; Pérez Gálvez, Raúl; Espejo Carpio, Francisco Javier; Guadix, Emilia M. (Royal Society of Chemistry, 2020)The increasing world population has led to the need to search for new protein sources, such as insects, the harvesting of ...
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Artículo
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Villanueva, Álvaro; Rivero Pino, Fernando; Martín Rubio, María Esther; González de la Rosa, Teresa; Montserrat de la Paz, Sergio; Millán Linares , Carmen (American Chemical Society, 2024)The incorporation of novel, functional, and sustainable foods in human diets is increasing because of their beneficial effects ...