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Listar por autor "Pérez Romero, Luis Felipe"
Mostrando ítems 1-10 de 10
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Artículo
Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management
Pérez Romero, Luis Felipe; Daza, A.; Herencia, J.F.; Arroyo, F.T. (CAAS, 2017-12-31)Nitrogen and carbohydrate (soluble sugars and starch) reserves were analysed in twig samples of ‘Red Beaut’ and ‘Showtime’ ...
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Artículo
Chemical and biological indicators of soil quality in organic and conventional Japanese plum orchards
Herencia, J.F.; Pérez Romero, Luis Felipe; Daza, A.; Arroyo, F.T. (Taylor & Francis, 2020-11-17)To evaluate the effect of the management system on soil quality, chemical and biological properties were measured in soils ...
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Artículo
Comparative tree growth, phenology and fruit yield of several Japanese plum cultivars in two newly established orchards, organic and conventionally managed.
Arroyo Torralvo, Fátima; Jiménez-Bocanegra, J.A.; García-Galavís, P.A.; Santamaría, C; Castejón, M.; Pérez Romero, Luis Felipe; Daza, A.; Camacho, M. (CSIC, 2013)The growth, phenology and fruit yield of 14 Japanese plum cultivars (Prunus salicina Lindl) were studied in two newly ...
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Artículo
Dual effect of the presence of fruits on leaf gas exchange and water relations of olive trees
Pérez Arcoiza, Adrián; Díaz Espejo, Antonio; Fernández Torres, R.; Pérez Romero, Luis Felipe; Hernández Santana, Virginia (OUP, 2022-10-20)The presence of fruits provokes significant modifications in plant water relations and leaf gas exchange. The underlying ...
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Artículo
Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.)
Cuevas, F.J.; Pradas, I.; Ruiz-Moreno, M.J.; Arroyo, F.T.; Pérez Romero, Luis Felipe; Montenegro, J.C.; Moreno Rojas, J.M. (PLOS, 2015-08-27)In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conven tional and organic conditions ...
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Artículo
Estudio fenológico y caracterización morfológica de variedades tradicionales de manzano y melocotonero
Pérez Romero, Luis Felipe; Casanova Lerma, Laura; Barrera Rodríguez, J.; Jiménez González, María Rocío; Morales Sillero, Ana María; Sánchez Sánchez, A.; Guzmán Álvarez, J. R.; Suárez García, María Paz; Rallo Morillo, Pilar (Sociedad Española de Ciencias Hortícolas (SECH), 2016)Las variedades locales de frutales seleccionadas a lo largo de los años por los agricultores, son muy interesantes para ...
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Tesis Doctoral
Evaluación del cultivo ecológico del ciruelo japonés (Prunus salicina Lindl.) y del albaricoquero (Prunus armeniaca L.). Crecimiento, fenología, producción y calidad
Pérez Romero, Luis Felipe (2015-09-09)La agricultura ecológica ha tenido un gran desarrollo en los últimos años aunque todavía representa un porcentaje bajo con ...
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Artículo
Growth, phenology and fruit set of Prunus armeniaca L. (cv. Ninfa) grafted on two rootstocks in organic and conventional management
Pérez Romero, Luis Felipe; Arroyo, F.T.; Santamaría, C.; Herencia, J.F.; Daza, A. (CAAS, 2014-09-30)Tree growth, flowering, yield and fruit quality of Prunus armeniaca L. cv. Ninfa grafted on peach cv. Nemaguard [Prunus ...
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Artículo
Molecular and morphological characterization of local apple cultivars in Southern Spain
Pérez Romero, Luis Felipe; Suárez García, María Paz; Dapena de la Fuente, Enrique; Rallo Morillo, Pilar (Fundação de Pesquisas Científicas de Ribeirão Preto, 2015)The number of local and traditional fruit cultivars in Andalusia (Southern Spain) has decreased dramatically since the ...
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Artículo
Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe
Granado Rodríguez, Sara; Aparicio, Nieves; Matías, Javier; Pérez Romero, Luis Felipe; Maestro, Isaac; Gracés, Irene; Pedroche, Justo; Haros, Claudia Mónica; Fernández García, Nieves; Navarro del Hierro, Joaquín; Martín, Diana; Bolaños, Luis; Reguera, María (Frontiers, 2021)Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of ...