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New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
Fernández Prior, África; Pérez Fatuarte, Juan Carlos; Bermúdez Oria, Alejandra; Viera Alcaide, Isabel; Fernández Bolaños, Juan; Rodríguez Gutiérrez, Guillermo (MDPI, 2020)The current management of alperujo as the main solid by-product from the two-phase olive oil extraction system has led to ...