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Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds
Sánchez, Sebastián; Olivares, Inmaculada; Puentes, Juan G.; Órpez, Rafael; La Rubia, M. Dolores; Pacheco, Rafael; García-Martín, Juan Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2022)During the olive oil production process, certain olive varieties, such as ‘Hojiblanca’ and ‘Picual’, create pastes from ...