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Listar por autor "Navarro, José L."
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Artículo
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
Sentandreu, Enrique; Stinco Scanarotti, Carla Maria; Vicario Romero, Isabel; Mapelli Brahm, Paula; Navarro, José L.; Meléndez Martínez, Antonio Jesús (Elsevier, 2020)High-pressure technologies are among those with increased interest in the sustainable production of quality-enhanced food ...
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Artículo
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
Stinco Scanarotti, Carla Maria; Sentandreu, Enrique; Mapelli Brahm, Paula; Navarro, José L.; Vicario Romero, Isabel; Meléndez Martínez, Antonio Jesús (Elsevier, 2020)Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization ...