- idUS
- Listar por autor
Listar por autor "Matashobya, L."
Mostrando ítems 1-1 de 1
-
Artículo
Effects of Sugar Functional Groups, Hydrophobicity, and Fluorination on Carbohydrate–DNA Stacking Interactions in Water
Lucas Rodríguez, Ricardo; Peñalver, Pablo; Gomez Pinto, Irene; Vengut Climent, Empar; Matashobya, L.; Cousin, J.; Sanchez Maldonado, Olivia; Reynes, Virginie; Aviñó, Anna; Eritja Casadellà, Ramón; González, Carlos; Linclau, Bruno; Morales, Juan C. (American Chemical Society, 2014)Carbohydrate–aromatic interactions are highly relevant for many biological processes. Nevertheless, experimental data in ...