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Listar por autor "Malorgio, Fernando"  

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      Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits 

      Borghesi, Eva; Ferrante, Antonio; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Cocetta, Giacomo; Trivellini, Alice; Mensuali Sodi, Anna; Malorgio, Fernando; Heredia Mira, Francisco José (Springer Nature, 2016)
      Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ...
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      Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes 

      Borghesi, Eva; González-Miret Martín, María Lourdes; Escudero Gilete, María Luisa; Malorgio, Fernando; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús (American Chemical Society, 2011)
      One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...