- idUS
- Listar por autor
Listar por autor "Márquez Martín, Ana"
Mostrando ítems 1-4 de 4
-
Artículo
Effect of dietary oils on oxidative stress and cytokine production by murine macrophages
Puerta Vázquez, Rocío de la; Fernández Arche, María de los Ángeles; Márquez Martín, Ana; Ruiz Gutiérrez, Valentina (Cambridge University Press, 2008) -
Artículo
Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
Fernández Arche, María de los Ángeles; Puerta Vázquez, Rocío de la; Márquez Martín, Ana; Ruiz Gutiérrez, Valentina (Cambridge University Press, 2008) -
Artículo
Hypocholesterolemic and hepatoprotective effects of Triguero Asparagus from Andalusia in rats fed a high cholesterol diet
García Giménez, María Dolores; Puerta Vázquez, Rocío de la; Sáenz Rodríguez, María Teresa; Márquez Martín, Ana; Fernández Arche, María de los Ángeles (Hindawi Publishing Corporation, 2012)The cultivated species of the wild autochthonous Asparagus officinalis in Andalusia in Spain is commonly called “triguero” ...
-
Artículo
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators
Fernández Arche, María de los Ángeles; Márquez Martín, Ana; Puerta Vázquez, Rocío de la; Perona, Javier S.; Terencio, Carmen; Pérez Camino, Carmen; Ruiz Gutiérrez, Valentina (Elsevier, 2009)Pomace olive oil is a by-product of olive oil extraction that is traditionally produced and consumed in Spain. The ...