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Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS
Aparicio Ruiz, Ramón; García-González, D. L.; Morales Millán, María Teresa; Lobo Prieto, A.; Romero, I. (Elsevier, 2018)The utility of volatile compounds to explain virgin olive oil aroma descriptors is fully accepted and demanded by the olive ...