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Listar por autor "Haro, Carmen"
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Artículo
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
Haro, Carmen; Guzmán López, M. H.; Marín Sanz, M.; Sánchez León, Susana; Vaquero, Luis; Pastor, Jorge; Comino Montilla, Isabel María; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B.; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ...
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Artículo
Interplay between gonadal hormones and postnatal overfeeding in defining sex-dependent differences in gut microbiota architecture
Santos Marcos, José A.; Barroso, Alexia; Rangel Zúñiga, Oriol Alberto; Perdices López, Cecilia; Haro, Carmen; Sánchez Garrido, Miguel A.; Molina Abril, Helena; Ohlsson, Claes; Pérez Martínez, Pablo; Poutanen, Matti; López Miranda, José; Pérez Jiménez, Francisco; Tena Sempere, Manuel; Camargo, Antonio (Impact Journals, 2020)Aging is associated with a decline in sex hormones, variable between sexes, that has an impact on many different body ...
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Artículo
Sex Differences in the Gut Microbiota as Potential Determinants of Gender Predisposition to Disease
Santos Marcos, José A.; Haro, Carmen; Vega Rojas, Ana; Alcalá Díaz, Juan Francisco; Molina Abril, Helena; León Acuña, Ana; López Moreno, Javier; Landa, Blanca B.; Tena Sempere, Manuel; Pérez Martínez, Pablo; López Miranda, José; Pérez Jiménez, Francisco; Camargo, Antonio (Wiley, 2019)Scope: Dysbiosis of gut microbiota is involved in metabolic syndrome (MetS) development, which has a different incidence ...
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The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Pastor, Jorge; Giménez, María J.; Ozuna Serafini, Carmen Victoria; Sánchez León, Susana; García Molina, María Dolores; Segura Montero, Verónica; Comino Montilla, Isabel María; Sousa Martín, Carolina (MDPI, 2018)The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ...
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Artículo
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria
Sánchez León, Susana; Haro, Carmen; Villatoro, Myriam; Vaquero, Luis; Comino Montilla, Isabel María; González Amigo, Ana B.; Vivas, Santiago; Pastor, Jorge; Sousa Martín, Carolina; Landa, Blanca B.; Barro, Francisco (Wiley-Blackwell, 2021)BACKGROUND: The ingestion of wheat and other cereals are related to several gut disorders. The specific components responsible ...