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Artículo
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
Alcalde Aldea, María Jesús; Argüello Hernández, Anastasio; Guía Córdoba, María de; Panea Doblado, Begoña; Ripoll García, Guillermo (MDPI, 2020)Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It ...
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Artículo
Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds
Ripoll, Guillermo; Alcalde Aldea, María Jesús; Argüello Hernández, Anastasio; Guía Córdoba, María de; Panea, Begoña (MDPI, 2021)Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some ...
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Artículo
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids
Roncero Díaz, Mercedes; Panea, Begoña; Guía Córdoba, María de; Argüello, Anastasio; Alcalde Aldea, María Jesús (MDPI, 2022)In Spain, goat farms are mainly oriented to milk production, although kid meat contributes to their sustainability, ...
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Artículo
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
Ripoll García, Guillermo; Alcalde Aldea, María Jesús; Guía Córdoba, María de; Martín, Alberto; Argüello Hernández, Anastasio; Casquete, Rocío; Panea, Begoña (Taylor and Francis, 2019)Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk ...