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Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations
Ferrer Gallego, Raúl; Hernández Hierro, José Miguel; Brás, Natércia F.; Vale, Nuno; Gomes, Paula; Mateus, Nuno; De Freitas, Victor; Heredia Mira, Francisco José; Escribano Bailón, María Teresa (American Chemical Society, 2017)The interaction between phenolic compounds and salivary proteins is highly related to the astringency perception. Recently, ...