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Listar por autor "Gil I Cortiella, Mariona"
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Artículo
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
Navarro, Laura; Gil I Cortiella, Mariona; Gutiérrez Moraga, Ana; Calisto, Nancy; Úbeda Aguilera, Cristina; Corsini, Gino (MDPI, 2023-12-16)Generalmente se emplean bajas temperaturas de fermentación para obtener vinos de alta calidad. Esto es especialmente ...
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Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines
Gil I Cortiella, Mariona; Úbeda Aguilera, Cristina; Covarrubias, José Ignacio; Laurie, Felipe; Peña Neira, Álvaro (MDPI, 2021)Recently, the use of alternative vessels to oak barrels during winemaking has become increasingly popular, but little is ...
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Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines
Úbeda Aguilera, Cristina; Lambert Royo, María Ignacia; Gil I Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage ...
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Different application dosages of a specific inactivated dry yeast (SIDY) : effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Barrio Galán, Rubén del; Úbeda Aguilera, Cristina; Gil I Cortiella, Mariona; Sieczkowski, Nathalie; Peña Neira, Álvaro (Vigne et Vin Publications Internationales, 2018)Aim: The aims of this study were to (i) study the effect of different application dosages of a commercial specific ...
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Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar
Úbeda Aguilera, Cristina; Gil I Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro (South African Society for Enology and Viticulture, 2017)Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry ...
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Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
Peña Neira, Álvaro; Gil I Cortiella, Mariona; Úbeda Aguilera, Cristina; Pastenes, Claudio; Villalobos, Luís; Contador, Loreto; Infante, Rodrigo; Gómez, Camila (MDPI, 2023-06-29)The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression ...
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Artículo
Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile
Úbeda Aguilera, Cristina; Gil I Cortiella, Mariona; Villalobos González, Luis; Gómez, Camila; Pastenes, Claudio; Peña Neira, Álvaro (MDPI, 2020)The aim of this study was to determine the volatile profiles of new seedless table grape cultivars Timco™, Magenta™, Krissy™ ...