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Listar por autor "Fernández Cruz, Edwin"
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Tesis Doctoral
Caracterización química y bioactividad de compuestos producidos por levaduras y derivados de la vid.
Fernández Cruz, Edwin (2018-12-10)En los últimos años, la melatonina ha sido identificada en diversas matrices alimentarias, principalmente de origen vegetal ...
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Artículo
Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
Muñiz Calvo, Sara; Bisquert, Ricardo; Fernández Cruz, Edwin; García Parrilla, María del Carmen; Guillamón, José Manuel (Wiley-Blackwell, 2019)Melatonin (Mel), originally considered a neurohormone, has been detected in beverages and food-fermented products in which ...
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Artículo
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
Álvarez Fernández, María Antonia; Fernández Cruz, Edwin; Cantos Villar, Emma; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2018-03)Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ...
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Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
Rebollo Romero, Inmaculada; Fernández Cruz, Edwin; Carrasco Galán, Fernando; Valero, Eva; Cantos Villar, Emma; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020-08)Hydroxytyrosol is well known for its potent antioxidant activity and anticarcinogenic, antimicrobial, cardioprotective and ...
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Artículo
Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp
Fernández Cruz, Edwin; Cerezo López, Ana Belén; Cantos Villar, Emma; Richard, Tristan; Troncoso González, Ana María; García Parrilla, María del Carmen (American Chemical Society, 2019-04)Stilbenes are phenolic compounds present in different higher plant families that have shown different biological activities, ...
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Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
Fernández Cruz, Edwin; González, Beatriz; Muñiz Calvo, Sara; Morcillo Parra, María Ángeles; Bisquert, Ricardo; Troncoso González, Ana María; García Parrilla, María del Carmen; Torija, María Jesús; Guillamón, José Manuel (Springer Nature, 2019)Certain bioactive compounds that derive from tryptophan have been determined in fermented foods, which suggests that the ...
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Artículo
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Fernández Cruz, Edwin; Carrasco Galán, Fernando; Cerezo López, Ana Belén; Valero, Eva; Morcillo Parra, M. Ángeles; Beltran, Gemma; Torija, María Jesús; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020)Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...
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Artículo
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
Fernández Cruz, Edwin; Cerezo López, Ana Belén; Cantos Villar, Emma; Troncoso González, Ana María; García Parrilla, María del Carmen (Hindawi, 2019)Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...