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Impact of pH and Temperature on the Colour and Betalain Content of Colombian Yellow Pitaya Peel (Selenicereus Megalanthus)
Cejudo Bastante, María Jesús; Hurtado, Nelson; Delgado, Angélica; Heredia Mira, Francisco José (Springer Nature, 2016)The effects of different pHs (4, 5 and 6), temperatures (4, 20 and 80 °C) and storage (up to 12 days) on differential ...