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Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Camelo Méndez, G. A.; Vanegas Espinoza, P. E.; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Paredes López, O.; Del Villar Martínez, A. A. (Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...