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Listar por autor "Carrasco Galán, Fernando"
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Artículo
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
Rebollo Romero, Inmaculada; Fernández Cruz, Edwin; Carrasco Galán, Fernando; Valero, Eva; Cantos Villar, Emma; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020-08)Hydroxytyrosol is well known for its potent antioxidant activity and anticarcinogenic, antimicrobial, cardioprotective and ...
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Artículo
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Fernández Cruz, Edwin; Carrasco Galán, Fernando; Cerezo López, Ana Belén; Valero, Eva; Morcillo Parra, M. Ángeles; Beltran, Gemma; Torija, María Jesús; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020)Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...