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Listar por autor "Byrne, Hugh J."
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Artículo
Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Artículo
On the Use of Vibrational Spectroscopy and Scanning Electron Microscopy to Study Phenolic Extractability of Cooperage Byproducts in Wine
Baca Bocanegra, Berta; Nogales Bueno, Julio; Gorey, Brian; Heredia Mira, Francisco José; Byrne, Hugh J.; Hernández Hierro, José Miguel (Springer Nature, 2019)Wood is an important source of phenolic compounds, which can be transferred to wine during aging process, improving its ...
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Artículo
Study of Phenolic Extractability in Grape Seeds by Means of ATR-FTIR and Raman Spectroscopy
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Byrne, Hugh J.; Heredia Mira, Francisco José (Elsevier, 2017)Near infrared hyperspectral imaging has been applied to grape seeds in order to select a representative subset of samples ...