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Artículo
Chemical, physical, and sensory effects of the use of bentonite at different stages of the production of traditional sparkling wines
Úbeda Aguilera, Cristina; Lambert Royo, María Ignacia; Gil I Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The addition of bentonite to wine to eliminate unstable haze-forming proteins and as a riddling adjuvant in the remuage ...
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Artículo
Different application dosages of a specific inactivated dry yeast (SIDY) : effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
Barrio Galán, Rubén del; Úbeda Aguilera, Cristina; Gil I Cortiella, Mariona; Sieczkowski, Nathalie; Peña Neira, Álvaro (Vigne et Vin Publications Internationales, 2018)Aim: The aims of this study were to (i) study the effect of different application dosages of a commercial specific ...
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Artículo
Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the Pais Cultivar
Úbeda Aguilera, Cristina; Gil I Cortiella, Mariona; Barrio Galán, Rubén del; Peña Neira, Álvaro (South African Society for Enology and Viticulture, 2017)Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry ...