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Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes’ Cheese from a Sustainable Part-Time Grazing System
Gutiérrez Peña, Rosario; Avilés, Carmen; Galán Soldevilla, Hortensia; Polvillo Polo, Oliva; Ruiz Pérez-Cacho, Pilar; Guzmán, José Luis; Horcada Ibáñez, Alberto Luis; Delgado Pertíñez, Manuel (MDPI, 2021)We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples ...