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Carbon Dioxide as a Traceless Caramelization Promotor: Preparation of Prebiotic Difructose Dianhydrides (DFAs)-Enriched Caramels from D-Fructose
Audemar, Maité; Atencio Genes, Loyda Esther; Ortiz Mellet, Carmen; Jérôme, F.; García Fernández, José Manuel; Oliveira Vigier, Karine De (American Chemical Society, 2017)Activation of a concentrated solution of D-fructose with carbonic acid, generated from carbon dioxide, induces the formation ...