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Listar por autor "Albertini, María Cristina"
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Artículo
Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
Fraternale, Daniele; Rudov, Alexander; Prattichizzo, Francesco; Olivieri, Fabiola; Ricci, Donata; Giacomini, Elisa; Carloni,Silvia; Azzolini, Catia; Gordillo Arrobas, Belén; Jara Palacios, Mª José; Verardo, Giancarlo; Albertini, María Cristina (International Society for Nutraceuticals and Functional Foods, 2016)Grapevine ( Vitis vinifera L.) is currently used for wine production, herbal medicine and food supplements. In this ...
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Artículo
Chemical composition, antioxidant, antimicrobial and anti-inflammatory activity of Prunus spinosa L. fruit ethanol extract
Sabatini, Luigia; Fraternale, Daniele; Di Giacomo, Barbara; Mari, Michele; Albertini, María Cristina; Gordillo Arrobas, Belén; Rocchi, Marco Bruno Luigi; Sisti, Davide; Coppari, Sofia; Colomba, Mariastella (Elsevier, 2020)Prunus spinosa L. (from Italy) fruit ethanol extract (40 µg/mL) was assessed by evaluating the antioxidant, anti-inflammatory ...