Listar por agencia financiadora "Tunisian Ministry of Higher Education and Scientific Research (MHESR)"
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Artículo
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
(OMICS International, 2016)In order to improve the gelling properties of sardine surimi gel and to determine the maximum activity range of ...