idUS - Perfil del autor: Prieto Vargas, Paula

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Nombre	Prieto Vargas, Paula
Departamento	Ingeniería Química
Área de conocimiento	Ingeniería Química
Categoría profesional	PAIDI
Correo electrónico	Solicitar

Nº publicaciones

4
Nº visitas

303
Nº descargas

446

Tipología

Orden

Publicaciones
Artículo Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels Muñoz García, José; Prieto Vargas, Paula; García González, María del Carmen; Alfaro Rodríguez, María del Carmen (MDPI, 2023) A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
Artículo Preparation of Nanoemulgels Containing Lemon Essential Oil and Pectin: Physical Stability and Rheological Properties Muñoz García, José; Alfaro Rodríguez, María del Carmen; Prieto Vargas, Paula; Lobo Llamas, Carlos; García González, María del Carmen (MDPI, 2023) t: Nanoemulgels are novel formulations of great interest for their use as dual-release systems and as fat substitutes in ...
Dataset Dataset for article Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels Muñoz García, José; Prieto Vargas, Paula; García González, María del Carmen; Alfaro Rodríguez, María del Carmen (2022) A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
Artículo Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids Alfaro Rodríguez, María del Carmen; Prieto Vargas, Paula; García González, María del Carmen; Martín Piñero, María José; Muñoz García, José (Wiley-Blackwell, 2022) Background: New consumer habits are forcing the food industry to develop new and healthy products. In response to this ...