Author profile: Segura Montero, Verónica
Data
Name | Segura Montero, Verónica |
Department | Microbiología y Parasitología |
Knowledge area | Sin área de conocimiento |
Professional category | PAIDI |
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11
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1446
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1220
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Article
![]() Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review
(MDPI, 2021-07-01)
A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake ... |
Article
![]() Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based ... |
Article
![]() Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Celiac disease (CD) is a genetically predisposed, T cell-mediated and autoimmune-like disorder caused by dietary exposure ... |
Article
![]() New insights into non-dietary treatment in celiac disease: Emerging therapeutic options
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
To date, the only treatment for celiac disease (CD) consists of a strict lifelong gluten-free diet (GFD), which has numerous ... |
Article
![]() Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-01-01)
Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet ... |
Article
![]() Controls and Result Interpretations in Studies of Urine Gluten Peptide Determinations
(Lippincott, 2021-01-01)
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Article
![]() Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species
(MDPI, 2019-01-01)
The high global demand of wheat and its subsequent consumption arise from the physicochemical properties of bread dough ... |
Article
![]() Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
(Wiley, 2019-01-01)
Background Treatment for coeliac disease is a lifelong strict gluten‐free diet. Although guidelines recommend regular ... |
Article
![]() The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
(MDPI, 2018-01-01)
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in ... |
Final Degree Project
![]() Uso de marcadores no invasivos para el seguimiento de la dieta sin gluten en pacientes celíacos pediátricos
(2017-01-01)
El tratamiento actual de la enfermedad celíaca (EC) es una estricta dieta sin gluten (DSG) durante toda la vida. Es una ... |
Article
![]() Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients
(Nature Publishing Group, 2016-01-01)
Objectives: Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up ... |