NameOcaña González, Juan Antonio
DepartmentQuímica Analítica
Knowledge areaQuímica Analítica
Professional categoryProfesor Titular de Universidad
E-mailRequest
         
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    4

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Article
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Excitation-emission fluorescence as a tool to assess the presence of grape-must caramel in PDO wine vinegars

Ríos-Reina, Rocío; Ocaña González, Juan Antonio; Azcarate, Silvana M.; Pérez Bernal, Juan Luis; Villar Navarro, Mercedes; Callejón Fernández, Raquel María (Elsevier Ltd, 2019)
A practice in wine vinegar production is the addition of grape-must caramel to correct and unify the final colour of ...
Article
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics

Ríos-Reina, Rocío; Elcoroaristizabal, Saioa; Ocaña González, Juan Antonio; García González, Diego L.; Amigo Rubio, José Manuel; Callejón Fernández, Raquel María (Elsevier, 2017)
This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ...
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Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines

Elcoroaristizabal, Saioa; Callejón Fernández, Raquel María; Amigo, José M.; Ocaña González, Juan Antonio; Morales Gómez, María Lourdes; Úbeda Aguilera, Cristina (Elsevier, 2016)
Browning in sparkling wines was assessed by the use of excitation–emission fluorescence spectroscopy combined with PARAllel ...
Article