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Mostrando ítems 11-20 de 64
Artículo
Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
(Elsevier, 2019)
Around the world, the tomato is considered the most important vegetable because of the extent of the cultivated area. In addition, it requires vast amounts of irrigation but little is known about the management of deficit ...
Artículo
Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective color analysis
(Centro Superior de Investigaciones Científicas (CSIC), 2009)
Este trabajo presenta la optimización de las condiciones de formulación de una pasta de aceitunas. La elaboración comprendió diferentes fases: lavado, mezcla, adición de aceite y conservación. Un panel entrenado y un panel ...
Artículo
Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
(Elsevier, 2020)
Production of high-quality healthy foods through sustainable methodologies is an urgent necessity. High pressure homogenization (HPH) is an interesting alternative to obtain premium citrus juices, but its effects on bioactive ...
Artículo
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
(Elsevier, 2021)
Although oral drug delivery is the preferred administration route and has been used for centuries, modern drug discovery and development pipelines challenge conventional formulation approaches and highlight the insufficient ...
Artículo
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in the fruit skin + pulp, seeds, and leaves of six new biotypes of Elaeagnus multiflora Thunb., as well ...
Artículo
In vitro biological activities of fruits and leaves of elaeagnus multiflora thunb. And their isoprenoids and polyphenolics profile
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
The objective of this study was in-depth identification of carotenoids and polyphenolic compounds in leaves and fruits of Elaeagnus multiflora Thunb. An additional aim was to assay their antioxidant and in vitro biological ...
Artículo
Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids
(American Chemical Society, 2012-02-15)
This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in relation to their color, particle size, carotenoid content, and carotenoid bioaccessibility. ...
Artículo
Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams ...
Artículo
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their commercial and functional quality and ...
Artículo
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food technology, and nutrition. However, they are present in commonly consumed foods and may have health-promotion ...