Article
Effect of various extraction systems on the antioxidant activity kinetic and color of extracts from purple corn
Author/s | Ramos Escudero, Fernando
González-Miret Martín, María Lourdes García Asuero, Agustín |
Department |
Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal Universidad de Sevilla. Departamento de Química Analítica |
Publication Date | 2012 |
Deposit Date | 2015-06-26 |
Published in |
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file_1.pdf | 1.010Mb | [PDF] | View/ | |