Article
Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.
Author/s | Vicario Romero, Isabel
Narváez Rivas, Mónica León-Camacho, Manuel |
Department | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Publication Date | 2009 |
Deposit Date | 2015-06-26 |
Published in |
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Citation | Vicario Romero, I., Narváez Rivas, M. y León Camacho, M. (2009). Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding.. Grasas y aceites, 60 (3), 238-247. |
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