Article
Changes in volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage
Author/s | Narváez Rivas, Mónica
García Márquez, Irene Cabeza, C. M. Gallardo Gallardo, Emerenciana |
Department | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Publication Date | 2013 |
Deposit Date | 2015-06-26 |
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