Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack

Juarez, M.; Horcada Ibáñez, Alberto Luis; Prieto, Nuria; Roberts, Jordan Cyril; Dugan, Mer; López-Campos, Óscar; Uttaro, Bethany; Larsen, Ivy L.; Hosford, Susan; Galbraith, Jayson; Aalhus, Jennifer L.

doi:10.1139

Artículo

dc.creator	Juarez, M.	es
dc.creator	Horcada Ibáñez, Alberto Luis	es
dc.creator	Prieto, Nuria	es
dc.creator	Roberts, Jordan Cyril	es
dc.creator	Dugan, Mer	es
dc.creator	López-Campos, Óscar	es
dc.creator	Uttaro, Bethany	es
dc.creator	Larsen, Ivy L.	es
dc.creator	Hosford, Susan	es
dc.creator	Galbraith, Jayson	es
dc.creator	Aalhus, Jennifer L.	es
dc.date.accessioned	2018-06-15T12:49:12Z
dc.date.available	2018-06-15T12:49:12Z
dc.date.issued	2017
dc.identifier.citation	Juarez, M., Horcada Ibáñez, A.L., Prieto, N., Roberts, J.C., Dugan, M., López-Campos, Ó.,...,Aalhus, J.L. (2017). Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack. Canadian Journal of Animal Science, 2017 (98, (2)), 290-393.
dc.identifier.issn	0008 4271	es
dc.identifier.uri	https://hdl.handle.net/11441/76260
dc.description.abstract	Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94. When predicted values were used to classify meat based on quality, 88.7%–95.2% of samples were correctly classified as quality guaranteed.	es
dc.format	application/pdf	es
dc.language.iso	eng	es
dc.publisher	NRC Research Press (Canadian Science Publishing)	es
dc.relation.ispartof	Canadian Journal of Animal Science, 2017 (98, (2)), 290-393.
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Classification	es
dc.subject	Guaranteed	es
dc.subject	Lamb	es
dc.subject	NIRS	es
dc.subject	Quality	es
dc.title	Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack	es
dc.type	info:eu-repo/semantics/article	es
dcterms.identifier	https://ror.org/03yxnpp24
dc.type.version	info:eu-repo/semantics/publishedVersion	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Ciencias Agroforestales	es
dc.relation.publisherversion	http://www.nrcresearchpress.com/doi/abs/10.1139/CJAS-2017-0106	es
dc.identifier.doi	10.1139	es
dc.contributor.group	Universidad de Sevilla. AGR273: Nuevas Tecnologías de Mejora Animal y de Sus Sistemas Productivos	es
idus.format.extent	4 p.	es
idus.validador.nota	Repositorio de la U. de Toronto: https://tspace.library.utoronto.ca/bitstream/1807/87672/1/cjas-2017-0106.pdf	es
dc.journaltitle	Canadian Journal of Animal Science	es
dc.publication.volumen	2017	es
dc.publication.issue	98, (2)	es
dc.publication.initialPage	290	es
dc.publication.endPage	393	es
dc.identifier.sisius	9055	es

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