Mostrar el registro sencillo del ítem

Artículo

dc.creatorMartelo-Landroguez, Silviaes
dc.creatorMartín Ruiz, Davides
dc.date.accessioned2017-02-22T11:06:58Z
dc.date.available2017-02-22T11:06:58Z
dc.date.issued2016
dc.identifier.citationMartelo-Landroguez, S. y Martín Ruiz, D. (2016). Managing knowledge to create customer service value. Journal of Service Theory and Practice, 26 (4), 471-496.
dc.identifier.issn2055-6225es
dc.identifier.urihttp://hdl.handle.net/11441/54626
dc.description.abstractPurpose – The purpose of this paper is to contribute to the services management literature by identifying a sequence of the different processes of knowledge management (KM) to create customer service value. Design/methodology/approach – The context for the research hypotheses is the Spanish banking industry. The authors conducted a study including 76 banks and 1,832 customers of these banks. This paper uses the partial least squares method to conduct the data analysis. Findings – The authors find support for all the hypotheses proposed in the model. The results show that service firms that are able to apply more knowledge or apply knowledge more effectively are likely to generate more benefits for their customers, and/or reduce their sacrifices, contributing significantly to a higher perception of service value. Research limitations/implications – The study focusses on one particular industry in a single point in time. A longitudinal analysis of a variety of service industries would enrich the study. Practical implications – It is argued that KM constitutes a key capability for service firms for the delivery of service value. According to the research, if service firms want to improve the application of knowledge, it is important to focus on knowledge retention while they create new knowledge. Originality/value – Although a considerable amount of research has been carried out in the fields of KM and customer value, there has been less research that has taken both into consideration simultaneously. This paper addresses this gap in the literaturees
dc.description.sponsorshipMinisterio de Educación ECO2011-28 641-C02-01es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherEmeraldes
dc.relation.ispartofJournal of Service Theory and Practice, 26 (4), 471-496.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAbsorptive capacityes
dc.subjectService valuees
dc.subjectKnowledge managementes
dc.subjectValue creationes
dc.subjectBanking industryes
dc.titleManaging knowledge to create customer service valuees
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Administración de Empresas y Comercialización e Investigación de Mercados (Marketing)es
dc.relation.projectIDECO2011-28 641-C02-01es
dc.relation.publisherversionhttp://dx.doi.org/10.1108/JSTP-06-2014-0137es
dc.identifier.doi10.1108/JSTP-06-2014-0137es
idus.format.extent26es
dc.journaltitleJournal of Service Theory and Practicees
dc.publication.volumen26es
dc.publication.issue4es
dc.publication.initialPage471es
dc.publication.endPage496es
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). España

FicherosTamañoFormatoVerDescripción
Managing knowledge to create ...569.3KbIcon   [PDF] Ver/Abrir  

Este registro aparece en las siguientes colecciones

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como: Attribution-NonCommercial-NoDerivatives 4.0 Internacional