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Artículo
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
(Elsevier, 2018)
This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived surfactant. In addition, this work extends our knowledge concerning the factors that can influence ...
Artículo
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
(Elsevier, 2017)
Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish classes. In this study, we assessed models based on partial least squares (PLS) and discriminant analysis ...
Artículo
Marine Collagen-Based Antibacterial Film Reinforced with Graphene and Iron Oxide Nanoparticles
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
It has become more widely available to use biopolymer-based films as alternatives to conventional plastic-based films due to their non-toxic properties, flexibility, and affordability. However, they are limited in application ...
Artículo
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
(MDPI, 2022)
Double emulsions are a type of multiple emulsions, which can be defined as a multicompartmentalized system where the droplets are dispersed into the continuous phase containing other emulsions. Although double food-grade ...
Artículo
Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant
(Elsevier, 2018)
The influence of EO/BO block copolymer surfactant concentration in the range (1–5% (m/m)) and emulsification time on the emulsion stability and droplet size distribution of bitter fennel essential oil-in-water emulsions ...
Artículo
Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first objective of this study was to evaluate the influence of homogenization pressure and cycles on droplet ...
Artículo
The state-of-the-art research of the application of ultrasound to winemaking: A critical review
(Elsevier, 2023-05)
As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been applied to many food processing operation units, such as involving filtration, freezing, thawing, ...
Artículo
Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength
(Elsevier, 2016)
This work is focused on emulsifying properties of pea, chickpea and lentil protein isolates at acidic conditions (pH 3), as affected by protein concentration and ionic strength. Emulsions characteristics and stability ...
Artículo
Estudio cinético del proceso de digestión anaerobia de las aguas residuales de la elaboración de aceitunas de mesa negras
(Instituto de la Grasa, CSIC, España, 1992)
Se ha efectuado un estudio cinético del proceso de digestión anaerobia de las aguas residuales obtenidas en la elaboración de aceitunas negras, mediante biorreactores que contienen en suspensión soportes micronizados de ...
Artículo
Revealing the role of Pb 2+ in the stability of organic–inorganic hybrid perovskite CH 3 NH 3 Pb 1− x Cd x I 3: an experimental and theoretical study
(Royal Society of Chemistry, 2015)
This paper presents the synthesis of organic–inorganic hybrid perovskite CH3NH3Pb1−xCdxI3. The effect of incorporating Cd2+ or Pb2+ on the stability of the perovskite structure was analysed from a theoretical and experimental ...