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Tesis Doctoral
Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome
| dc.contributor.advisor | Bermúdez Pulgarín, Beatriz | es |
| dc.contributor.advisor | García Muriana, Francisco José | es |
| dc.creator | Montserrat de la Paz, Sergio | es |
| dc.date.accessioned | 2016-08-24T10:12:36Z | |
| dc.date.available | 2016-08-24T10:12:36Z | |
| dc.date.issued | 2016-07-04 | |
| dc.identifier.citation | Montserrat de la Paz, S. (2016). Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome. (Tesis doctoral inédita). Universidad de Sevilla, Sevilla. | |
| dc.identifier.uri | http://hdl.handle.net/11441/44479 | |
| dc.format | application/pdf | es |
| dc.language.iso | eng | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.title | Effect of olive oil and niacin on postprandial inflammation. Implications for atherosclerosis and metabolic syndrome | es |
| dc.type | info:eu-repo/semantics/doctoralThesis | es |
| dcterms.identifier | https://ror.org/03yxnpp24 | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | es |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
| dc.contributor.affiliation | Universidad de Sevilla. Departamento de Farmacología | es |
| idus.format.extent | 462 p. | es |
| dc.identifier.idus | https://idus.us.es/xmlui/handle/11441/44479 | |
| dc.description.awardwinning | Premio Extraordinario de Doctorado US |
| Ficheros | Tamaño | Formato | Ver | Descripción |
|---|---|---|---|---|
| TESIS SMP Deposito.pdf | 221.1Mb | 
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