Article
Technological process for production of persimmon and strawberry vinegars
Author/s | Cerezo López, Ana Belén
Mas, Albert Torija Martínez, María Jesús Mateo, Estibaliz Hidalgo, Claudio |
Department | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal |
Publication Date | 2010 |
Deposit Date | 2015-06-26 |
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