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      Obtaining from grape pomace an enzymatic extract with anti-inflammatory properties 

      Rodríguez Morgado, Bruno; Candiracci, Manila; Santa-María Pérez, Consuelo; Revilla Torres, María Elisa; Gordillo Arrobas, Belén; Parrado Rubio, Juan; Castaño Navarro, Angélica (Springer Netherlands, 2015)
      Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have ...