Nutrición y Bromatología, Toxicología y Medicina Legal: Envíos recientes
Mostrando ítems 41-60 de 646
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Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit
(Elsevier, 2017)A purification and fractionation of Opuntia dillenii (Ker-Gawl) Haw extracts followed by betalainic and phenolic ...
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Physicochemical and Sensory (Aroma and Colour) Characterisation of a Non-centrifugal Cane Sugar (“panela”) Beverage
(Elsevier, 2017)Non-centrifugal cane sugar (NCS), also called “panela”, is a high carbohydrate-content food obtained by boil evaporation ...
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Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration
(Springer Nature, 2017)The amelioration of aging aptitude of Syrah red wines from warm climate regions by adding oak wood chips to the grape ...
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Measurement of Ripening of Raspberries (Rubus idaeus L) by Near Infrared and Colorimetric Imaging Techniques
(Springer Nature, 2017)This work includes the evaluation of 168 samples of raspberries ‘Glen Lyon’, representing whole maturation period, by ...
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Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
(Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
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Niveles de vitamina D en sangre materna y su relación con el consumo de pescado y los parámetros antropométricos de los recién nacidos en una cohorte de parejas madre/hijos de Sevilla
(Elsevier, 2023-09)Introducción Comparar los niveles de vitamina D maternos con la zona de residencia o el consumo de pescado, así como su ...
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Phenolic Compounds and Antioxidant Activity of Twelve Grape Cultivars Measured by Chemical and Electrochemical Methods
(Springer Nature, 2018)Five red (Rondo, Cabernet carol, Merlot, Pinot noir, Cabernet sauvignon), five white (Solaris, Riesling, Johanniter, Aurora, ...
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Location Effects on the Polyphenolic and Polysaccharidic Profiles and Colour of Carignan Grape Variety Wines from the Chilean Maule Region
(Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations ...
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Visual and instrumental evaluation of orange juice color: A consumers' preference study
(Wiley-Blackwell, 2011-12)This study was aimed at (1) finding out correlations between the instrumental and the sensory evaluation of color attributes ...
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Influence of Oak Wood Chips–grape Mix Maceration on the Extraction of Anthocyanins from Low‑extractable Anthocyanin Content Red Grapes
(Springer Nature, 2017)Wine color depends not only on the amount of anthocyanin present in the grapes, but also on the amount of them that may ...
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Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships
(Springer Nature, 2018)The evolution during ripening of Beta vulgaris (var. Pablo) on colour and betalain composition, not previously conducted ...
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Plastid analysis of pigmented undifferentiated cells of marigold Tagetes erecta L. by transmission electron microscopy
(Springer Nature, 2011-10)Marigold (Tagetes erecta) flowers are primarily used in industry for their high pigment content. Flower color development ...
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Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
(Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
(Elsevier, 2011-08)Gulupa (Passiflora edulis Sims. fo edulis) is a tropical fruit native to America. This study was undertaken to characterize ...
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Influence of turbidity grade on color and appearance of virgin olive oil
(Wiley-Blackwell, 2011-09)The appearance of most of the commercialized olive oils involves both their color and turbidity depending on the different ...
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Effects of β-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices
(Wiley-Blackwell, 2011-08-11)The effects of organic farming, pasteurisation and addition of β-cyclodextrin on the content of vitamin C, colour, carotenoids ...
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Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
(Elsevier, 2011-09)The color of orange juice influences consumers' choice, hence much importance has been given to the assessment of this ...
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Application of tristimulus colorimetry to evaluate colour changes during the ripening of Colombian guava (Psidium guajava L.) varieties with different carotenoid pattern
(Wiley-Blackwell, 2011-04)The pigment composition of three Colombian guava varieties, Regional roja, Regional blanca, and Palmira ICA-1, in unripe, ...
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
(Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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Ripeness estimation of grape berries and seeds by image analysis
(Elsevier, 2012-03)Digital imaging has become a powerful tool for the characterization and quality control of foodstuff. Because of the need ...