Nutrición y Bromatología, Toxicología y Medicina Legal: Envíos recientes
Mostrando ítems 1-20 de 633
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Artículo
Effects of Farming Practices on the Quality of Ultra-frozen Mandarin Juice
(Wiley-Blackwell, 2012)The effects of the farming type (organic or conventional) and cyclodextrin addition on the quality (loss of ascorbic acid, ...
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Artículo
Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
(American Chemical Society, 2011)One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...
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Artículo
Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
(Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Artículo
Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition
(Elsevier, 2024)Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated ...
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Artículo
CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Artículo
Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Artículo
Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
(Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Artículo
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
(Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Artículo
Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
(Wiley, 2018)Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ...
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Artículo
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
(American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Artículo
Aplicación de Gamificación en toxicología forense, llevando la ciencia a las letras
(Real e Ilustre Colegio Oficial de Farmacéuticos, 2023)Se ha implementado un Ciclo de Mejora en el Aula (CIMA) en la asignatura Policía científica y Toxicología Forense para ...
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Artículo
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations
(Elsevier, 2024-03-12)In recent years, the presence of molecules derived from aromatic amino acids in wines has been increasingly demonstrated ...
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Artículo
Electro-assisted liquid phase microextraction for the determination of parabens and their main metabolites in maternal urine and amniotic fluid samples
(Elsevier, 2024-05)In this study, an electro assisted liquid phase microextraction (EA-LPME) procedure to determine seven parabens (methyl, ...
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Artículo
Usefulness of excitation-emission fluorescence spectralprint combined with chemometrics for authentication of PDO fortified wines
(Elsevier, 2024-04)Fortified wines covered by a Protected Designation of Origin (PDO) are high-quality products appreciated by consumers, ...
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Artículo
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry
(MDPI, 2023-12-16)Generalmente se emplean bajas temperaturas de fermentación para obtener vinos de alta calidad. Esto es especialmente ...
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Artículo
Estilbenos como una alternativa sostenible al anhídrido sulfuroso en vinos
(EDP Sciences, 2023-11-23)El anhídrido sulfuroso (SO2) es el conservante más empleado en la industria agroalimentaria y enológica por sus propiedades ...
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Dataset
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]
(2024-04)The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from ...
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Artículo
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
(MDPI, 2024-04)Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ...
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Artículo
Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
(Elsevier, 2023-11)The aim of this work was to study the differentiating volatile profiles of the Spanish protected designation of origin ...
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Artículo
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
(Elsevier, 2018-03)Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ...