Social indicators for evaluating sustainability of goat livestock farms: methodological approach

Abstract

Currently, sustainability is an objective for any economic activity or development process. Many studies with theoretical reflections relating to the concept of sustainability exist, but few methodological contributions adequately quantify and evaluate the level of sustainability of agraricultural systems, specifically with respect to small ruminant. The level of sustainability of these systems should be estimated taking into account not only economic and environmental aspects, but also social ones. Despite its importance to the functioning of agraricultural systems, the social dimension has been little addressed, and is frequently ignored in studies of this nature. Then, the objective of this study is to carry out methodological reflections based on identification and quantification of social indicators applied to goat livestock farms. Furthermore, this study forms part of a broader comparative study on sustainable development of animal systems in Andalusia (Spain) and Chiapas (Mexico), in which economic, environmental, and social indicators are used in an integrated manner. The methodology used to obtain indicators is based on the authors´ knowledge of the functioning of goat livestock systems, focus groups and opinions of experts in the field, and revision of the available bibliography. As a result of the study, we propose a group of indicators made up of several variables based on the logical-mathematical principals of different scales of measurement as well as on multicriteria analysis. The social indicators proposed refer to several themes: i) multi-functionality; ii) membership in professional associations; iii) implication for local life; iv) social well-being (quality of life, especially that related to work); and v) continuity of the goats livestock activity.