Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

dc.creator	Tena Pajuelo, Noelia	es
dc.creator	García Asuero, Agustín	es
dc.date.accessioned	2023-06-15T13:52:35Z
dc.date.available	2023-06-15T13:52:35Z
dc.date.issued	2022
dc.identifier.citation	Tena Pajuelo, N. y García Asuero, A. (2022). Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. Antioxidants, 11 (7), 1256. https://doi.org/10.3390/antiox11071256.
dc.identifier.issn	2076-3921	es
dc.identifier.uri	https://hdl.handle.net/11441/147266
dc.format	application/pdf	es
dc.format.extent	3 p.	es
dc.language.iso	eng	es
dc.publisher	MDPI (Multidisciplinary Digital Publishing Institute)	es
dc.relation.ispartof	Antioxidants, 11 (7), 1256.
dc.rights	Atribución 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.title	Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis	es
dc.type	info:eu-repo/semantics/article	es
dcterms.identifier	https://ror.org/03yxnpp24
dc.type.version	info:eu-repo/semantics/publishedVersion	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Química Analítica	es
dc.relation.publisherversion	https://doi.org/10.3390/antiox11071256	es
dc.identifier.doi	10.3390/antiox11071256	es
dc.journaltitle	Antioxidants	es
dc.publication.volumen	11	es
dc.publication.issue	7	es
dc.publication.initialPage	1256	es

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Excepto si se señala otra cosa, la licencia del ítem se describe como: Atribución 4.0 Internacional