Article
Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten
Author/s | Silvester, Jocelyn A.
Comino Montilla, Isabel María Kelly, Ciarán P. Sousa Martín, Carolina Duerksen, Donald R. Bernstein, Charles N. Cebolla, Angel Dominguez, Maria R. Segura Montero, Verónica Weiten, Dayna |
Department | Universidad de Sevilla. Departamento de Microbiología y Parasitología |
Publication Date | 2020 |
Deposit Date | 2023-02-20 |
Published in |
|
Funding agencies | National Institutes of Health. United States Ministerio de Economia, Industria y Competitividad (MINECO). España |
Project ID. | K23DK119584
T32DK07760 SAF2017-83700-R |
Citation | Silvester, J.A., Comino Montilla, I.M., Kelly, C.P., Sousa Martín, C., Duerksen, D.R., Bernstein, C.N.,...,Weiten, D. (2020). Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Gastroenterology, 158 (5), 1497-1499. https://doi.org/10.1053/j.gastro.2019.12.016. |
Files | Size | Format | View | Description |
---|---|---|---|---|
Most Patients With Celiac.pdf | 47.61Kb | [PDF] | View/ | |