dc.creator | Jiménez Sánchez, Andrés | es |
dc.creator | Martínez Ortega, Antonio Jesús | es |
dc.creator | Remón-Ruiz, Pablo | es |
dc.creator | Piñar Gutiérrez, Ana | es |
dc.creator | Pereira Cunill, José Luis | es |
dc.creator | García Luna, Pedro Pablo | es |
dc.date.accessioned | 2022-10-24T15:34:28Z | |
dc.date.available | 2022-10-24T15:34:28Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Jiménez Sánchez, A., Martínez Ortega, A.J., Remón-Ruiz, P., Piñar Gutiérrez, A., Pereira Cunill, J.L. y García Luna, P.P. (2022). Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients, 14 (7), 1440. https://doi.org/10.3390/nu14071440. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/138287 | |
dc.description.abstract | Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical applications
of EVOO and its components—such as oleic acid, hydroxytyrosol, and oleuropein—in the field
of clinical nutrition and dietetics. The evidence is split into diet therapy, oleic acid-based enteral
nutrition formulations and oral supplementation formulations, oleic acid-based parenteral nutrition,
and nutraceutical supplementation of minor components of EVOO. EVOO has diverse beneficial
health properties, and current evidence supports the use of whole EVOO in diet therapy and the
supplementation of its minor components to improve cardiovascular health, lipoprotein metabolism,
and diabetes mellitus in clinical nutrition. Nevertheless, more intervention studies in humans are
needed to chisel specific recommendations for its therapeutic use through different formulations in
other specific diseases and clinical populations. | es |
dc.format | application/pdf | es |
dc.format.extent | 36 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Nutrients, 14 (7), 1440. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Olive oil | es |
dc.subject | Mediterranean diet | es |
dc.subject | Enteral nutrition | es |
dc.subject | Oleic acid | es |
dc.subject | Hydroxytyrosol | es |
dc.subject | Oleuropein | es |
dc.subject | Oleocanthal | es |
dc.subject | Diabetes mellitus | es |
dc.subject | Cancer | es |
dc.title | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Medicina | es |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/14/7/1440 | es |
dc.identifier.doi | 10.3390/nu14071440 | es |
dc.contributor.group | Universidad de Sevilla. CTS444: Endocrinología, Metabolismo y Nutrición Clínica. | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 14 | es |
dc.publication.issue | 7 | es |
dc.publication.initialPage | 1440 | es |