dc.creator | Núñez Sánchez, Nieves | es |
dc.creator | Avilés Ramírez, Carmen | es |
dc.creator | Peña Blanco, Francisco | es |
dc.creator | Gómez Cortés, Pilar | es |
dc.creator | Fuente, Miguel Ángel de la | es |
dc.creator | Vioque Amor, Montserrat | es |
dc.creator | Horcada Ibáñez, Alberto Luis | es |
dc.creator | Martínez Marín, Andrés Luis | es |
dc.date.accessioned | 2021-06-21T14:58:55Z | |
dc.date.available | 2021-06-21T14:58:55Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Núñez Sánchez, N., Avilés Ramírez, C., Peña Blanco, F., Gómez Cortés, P., Fuente, M.Á.d.l., Vioque Amor, M.,...,Martínez Marín, A.L. (2021). Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods, 2021 (10) (2021 (857)), 1 p.-10 p.. | |
dc.identifier.issn | 2304-8158 | es |
dc.identifier.uri | https://hdl.handle.net/11441/114702 | |
dc.description.abstract | There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by
means of dietary manipulation, but the effects of such manipulation on productive results and meat
quality need to be ascertained. The aim of the present study was to assess the effects of supplementing
lambs with competent reticular groove reflex (RGR) with marine algae as a source of omega-3 fatty
acids on growth performance, carcass traits, and meat quality characteristics. Forty-eight feedlot
lambs were distributed into three equal groups: the control group neither consumed marine algae nor
had competent RGR, the second group received daily 2.5% of algae meal mixed in the concentrate,
and the last group consumed the same amount of algae meal, but emulsified in a milk replacer and
bottle-fed. Lambs in the second and third groups had competent RGR. There were not any negative
effects on performance, carcass or meat quality parameters with algae supplementation. However,
the results of the oxidative stability parameters were not conclusive. Ageing for 6 days improved
meat tenderness and color, and increased lipid oxidation. In conclusion, algae meal inclusion in
the diet of fattening lambs with competent RGR has no detrimental effects on animal performance,
carcass traits or meat quality characteristics. | es |
dc.format | application/pdf | es |
dc.format.extent | 10 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Foods, 2021 (10) (2021 (857)), 1 p.-10 p.. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Marine algae | es |
dc.subject | Lambs | es |
dc.subject | Performance | es |
dc.subject | Meat quality | es |
dc.title | Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ciencias Agroforestales | es |
dc.relation.publisherversion | https://doi.org/10.3390/foods10040857 | es |
dc.identifier.doi | 10.3390/foods10040857 | es |
dc.contributor.group | Universidad de Sevilla. AGR273: Nuevas Tecnologías de Mejora Animal y de Sus Sistemas Productivos | es |
dc.journaltitle | Foods | es |
dc.publication.volumen | 2021 (10) | es |
dc.publication.issue | 2021 (857) | es |
dc.publication.initialPage | 1 p. | es |
dc.publication.endPage | 10 p. | es |
dc.identifier.sisius | 9055 | es |